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NEW: Fall 2011 Menu is Here!
Located just off the Old Mill Room, the intimate Bistro 1834 offers a variety of delicious appetizers, sandwiches, cocktails and a beautiful veranda. Entrées range from top-sirloin steak and ravioli with tomato-herb marinara and asiago cheese to beer-battered fish and chips. With such a wide selection, there is bound to be something savory for everyone.
Open daily for lunch and dinner.
Sunday - Thursday: 2:00pm - 11:00pm
Bar remains open until 11:30pm
Friday: 2:00pm - 11:00pm
Bar remains open until 12:30am
Saturday: 12:00pm - 11:00pm
Bar remains open until 12:30am
Menu Selections | Menu Download
Appetizers
- Prawn Cocktail
- Tuna Tartar
- Blue Crab Bites
- Bistro Nachos
- House Made Black Eyed Pea Hummus
- Beef Short Rib Sliders
Salads
- Bistro Caesar
- Shrimp Cobb
- Baby Frisse Salad
- Citrus Herb Marinated Chicken Salad
Soup
Sandwiches
- Reuben Panini
- Seared Crab Cake Sandwich
- The Boar's Head Sirloin Beef Burger
- Classic Turkey Club
- The Bistro Caprese
Entrees
- Grilled Rib Eye
- Capellini Pasta
- Grilled Poly Face Farms Half Chicken
- BBQ Chesapeake Rockfish
- Creamy Butternut Squash Farro
- Sweet Tea Brined Smithfield Pork
Beer Selections Include:
| Corona |
Budweiser |
Sam Adams Lager |
| Miller Light |
Sierra Nevada |
Starr Hill Amber Ale |
| Amstel Light |
Newcastle |
Starr Hill Jomo Lager |
| Bud Light |
Odoul's |
Heineken |
| Stella Artois |
Haake Beck |
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9% Sales and Meal Tax.
For parties of eight or more, an 18% service charge will be added.
*Please note: reservations are currently not accepted in the Bistro.
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