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Located just off the Old Mill Room, the intimate Bistro 1834 offers a variety of delicious appetizers, sandwiches, cocktails and a beautiful veranda. Entrées range from Rib Eye Steak and Cast Iron Maple BBQ Salmon to Pappardelle Pasta. With such a wide selection, there is bound to be something savory for everyone.
Open daily for lunch and dinner.
Sunday - Thursday: 2:00pm - 11:00pm
Bar remains open until 11:30pm
Friday: 2:00pm - 11:00pm
Bar remains open until 12:30am
Saturday: 12:00pm - 11:00pm
Bar remains open until 12:30am
Menu Selections | PDF Download
Appetizers
- Legend Lager Shrimp Cocktail
- Braised Pork Sliders
- Blue Crab Bites
- Truffle White Bean Hummus
- Tuna Tartare Timbale
- Bistro Nachos
- Cheese Tasting Plate
Salads & Soup
- Signature Peanut Soup -g
- Bistro Caesar
- Seared Salmon Cobb -g
- Field Greens -g
- Citrus Herb Chicken Salad -g
Sandwiches
- Reuben Panini
- Boar's Head Classic Burger
- Classic Turkey Club
- Grilled Portobella Burger
- Seared Crab Cake
Entrees
- Pasta Pappardelle
- Grilled Rib Eye
- Buttermilk Fried Chicken Paillard
- Cast Iron Maple BBQ Salmon -g
- Prosciutto Wrapped Smithfield Pork Tenderloin -g
- Shrimp and Wade's Mill Grits
Beer Selections Include
- Amstel Light
- Blue Mountain Brewery Lager
- Bud Light
- Budweiser
- Corona
- Guinness
- Haake Beck
- Heineken
- Legend Pale Ale
- Miller Light
- Newcastle
- Odoul's
- Sam Adams Lager
- Sierra Nevada
- Starr Hill Amber Ale
- Starr Hill Jomo Lager
- Stella Artois
Notes:
g - Gluten Free
$6 Charge for Split Entrees
9% Sales and Meal Tax. For parties of eight or more, an 18% service charge will be added.
*Please note: reservations are currently not accepted in the Bistro.
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