Located just off the Old Mill Room, the intimate Bistro 1834 offers a variety of delicious appetizers, sandwiches, cocktails and a beautiful veranda. Entrées range from top-sirloin steak and ravioli with tomato-herb marinara and asiago cheese to beer-battered fish and chips. With such a wide selection, there is bound to be something savory for everyone.

Open daily for lunch and dinner.

Sunday - Thursday:  2:00pm - 11:00pm
Bar remains open until 11:30pm

Friday:  2:00pm - 11:00pm
Bar remains open until 12:30am

Saturday:  12:00pm - 11:00pm
Bar remains open until 12:30am

Menu Selections Include (and are not limited to):

• Bistro Nachos
  Seasoned Tostados, Con Queso, Jalapenos, Sour Cream, Guacamole, Pico de Gallo. Add Grilled Chicken or Blue Crab.
• White Bean Hummus
  Oil-Cured Roasted Tomatoes, Calamata Olive, Grilled Flatbread
• Cheese & Fruit Plate
  Served with New York Style Flatbread and Water Crackers
• Chesapeake Crab Cake
  Citrus Watercress Salad, Remoulade
• Grilled Chicken Cobb
  Classic Cobb Served with Avocado Ranch Dressing
• Bistro Caesar
  Chopped Romaine, Herb Croutons, Asiago Cheese. Add Grilled Chicken Breast or Crab Cake.
• Roasted Golden Beets and Watercress Salad
  Heirloom Tomatoes, Goat Cheese, Red Onion, Citrus Vinaigrette
• Asian Ahi Tuna Salad
  Sesame Seed Seared Tuna, Mixed Greens, Fried Cellophane Noodles
  Mandarin Orange, Red Peppers  Ponzu Vinaigrette
• Signature Turkey Club
  Premium Boar's Head Turkey Breast, Apple Smoked Bacon,
  Swiss Cheese, Tomato, Arugula, Dijon Aioli 
• Boar's Head  Sirloin Burger
  Aged Cheddar, Apple Wood Bacon, Lettuce, Tomato, Bistro Fries
• Corned Beef Reuben
  Grilled Marble Rye, Shaved Brisket, Sauerkraut, Swiss Cheese
  Russian Dressing
• Smoked Gouda Chicken Grill
  Ciabatta Bread, Balsamic Tomatoes, Arugula, Creole Mustard
  Red Onion Marmalade 
• Country "Cordon Bleu"
  Pan Seared Chicken Breast with Smithfield Ham and Aged White Cheddar, Creole Mustard Crème, Asparagus, Garlic Mashed
• Bistro New York
  Wade's Mill Cheddar Grits, Seasoned Collards
• Pappardelle Primavera
  Housemade Pasta, with Artichokes, Spinach, Tomatoes, and Olives

Dessert Selections Include:

• Cashew Banana Carmel
  Roasted Cashews, Bananas in Phyllo, with Carmel Sauce finished with Cinnamon Ice Cream
• Stone Citrus Celebration
  Zesty Lemon Butter Cake, with Macerated Strawberries and Peaches,
  Lime Lemon Sorbet
• Chocolate Pave
  Carmel Craqueline Sauce, Chocolate Tuille
• Crème Brulée
  Tahitian Vanilla Bean, Strawberries, Almond Pistachio Biscotti
• De-Constructed Peanut Butter and Jelly
  Milk Chocolate Peanut Butter Cream, Peanut Shortbread, Forrest Jelly
• Old Mill Room Ice Cream or Sorbet of the Day
• Chef Francisco's Cheese Tasting
  Selection of Imported and Local Cheeses, Seasonal Fruit, Crackers

Beer Selections Include:

9% Sales and Meal Tax. For parties of eight or more, an 18% service charge will be added.
*Please note: reservations are currently not accepted in the Bistro.