Supreme an orange for a fresh fruit salsa. Enclose brie and raspberries in a puff pastry purse. Skewer lamb tenderloin on rosemary sprigs.

Our epicurean team will teach you how to make parmesan baskets for a beautiful salad or prepare banana and white chocolate spring rolls. With a Boar's Head cooking class, you'll gain the confidence to step into a new realm of the culinary world.

What an unusual opportunity for team-building, corporate outings, reunions or girls' (or guys') night out. And yes, you'll have the chance to savor what you create in a relaxing meal with the chef.

Our unique cooking class experience is designed for private groups with a minimum of 10 and maximum of 40 participants.

For more information, please contact our Catering Department at 434.972.2227.