Old Mill Room Online Reservations  |  Sustainability in the Kitchen

Charlottesville Dining at Boar's Head resort

Seasonal dining in a Four Diamond restaurant. A shared basket of fries after a Birdwood foursome. A Café salad and an afternoon at the spa. Evening cocktails with friends or colleagues.

Dressing up. Winding down. Whatever your mood, Boar's Head has a restaurant to delight you. Dining at Charlottesville restaurants has never been as effortless.
 

Special Dining Events

Virginia Wine and Dine Month Prix Fixe Dinner Menu
March 1-31
Old Mill Room
Three courses paired with Virginia wines.
Virginia Wine and Dine Month Dinner Menu PDF

25% off Bottles of Wine at Bistro 1834
Mondays and Tuesdays through June 30
Celebrate spring with 25% off bottles of wine each Monday and Tuesday through June 30th!  It's all the excuse you need for your next date, girls' night out, dinner, meeting or book club.  

High Tea
Through March 31

2:30 p.m. - 4:30 p.m.
Old Mill Room
High Tea Menu PDF

Date Night Package
Through March 31
Date Night Package Menu PDF

Easter Sunday
April 5
Brunch SOLD OUT
11:00 a.m. - 2:00 p.m.
Pavilion Grand Ballroom or Old Mill Room
Pavilion Easter Brunch Menu PDF
Old Mill Room Easter Brunch Menu PDF

Dinner
5:30 p.m. - 8:00 p.m.
Old Mill Room
Easter Dinner Menu PDF

Call 434.972.2230 for reservations.


Winter Menus

Old Mill Room Breakfast (PDF)

Old Mill Room Lunch (PDF)

Old Mill Room Dinner (PDF)

Bistro 1834 (PDF)


 

Featured Dessert

BUTTERSCOTCH BREAD PUDDING
White Chocolate Glaze, Honey Crisp
The University of Virginia is the only U.S. University with a World Heritage designation; its conservation is of the utmost importance and is currently undergoing the largest restoration campaign in decades. A portion of the proceeds from this dessert will be specifically donated for Rotunda renovations including infrastructure upgrades and exterior repairs.

Click here to watch a YouTube video about the Rotunda's restoration process.

Click here to read about the Rotunda's restoration on the UVA website.

 

Sustainability in the Kitchen
Boar's Head has been cultivating the sustainability initiative for years. We are committed to supporting local vendors. Click here to download a PDF of the Virginia based farms, vineyards and companies we are proud to work with on a daily basis. In autumn 2010 a partnership between Boar's Head Resort and Morven Kitchen Garden became a reality. Click here to learn more about how Boar's Head utilizes Morven Kitchen Garden into each meal served.

Iron Chef and Cooking Classes as Team Building

Culinary Team Bios
Boar's Head appreciates the importance of executing a flawless meal for your meeting or event.  To this end, Courtney Roane, Food and Beverage Director, takes great pride in introducing the culinary team for Charlottesville's only Four Diamond resort:

Executive Chef, Bill Justus
Selected to lead the Boar's Head culinary team in August 2010, Bill brings more than 25 years of experience to the resort.  As Executive Chef at The Boar's head, Chef Justus is involved in all areas of our AAA Four Diamond hotel's food and beverage operations and manages our international culinary team.  His impressive background and reputation for innovation, stylish menus are well suited for overseeing the resort's many popular culinary events including our Seafood Celebration, Vintner and Culinary Weekends and our Easter, Thanksgiving and Christmas traditions.

Banquet Chef, Francisco Ayala
Francisco demonstrates his commitment to excellence on a daily basis.  Over the last 15 years he has cooked all over the resort. In his previous position as Chef de Cuisine in charge of the Old Mill Room, our Four Diamond restaurant, Francisco continued working to create the Four Diamond experience for our guests. With Francisco's leadership we will take our Boar's Head banquet team to the next level of creating memorable experiences for corporate and UVA functions as well as social events and weddings.

Pastry Chef, Jeremy Moore
Jeremy studied pastry abroad at Le Cordon Bleu in Paris, France and comes to Boar's Head from the Jefferson Hotel in Richmond, Virginia. He brings a wealth of knowledge to our pastry team. Moore focuses on creating desserts and confections inspired by local and seasonal ingredients highlighting fresh flavors and vivid colors. Jeremy's naturally gluten-free recipes allow Boar's Head to provide guests and wedding couples with a broad range dessert options and wedding cakes without gluten which are both beautiful and delectable.  His wedding cakes are a flawless complement to what the Boar's Head is known for, enhancing the tradition of extraordinary desserts.

Sea Bass
 

 

Lobster Bisque

 
 
Wine Spectator Award 2014 Old Mill Room

 

Boar's Head team of Chefs

 

 

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The Boar’s Head
200 Ednam Drive, Charlottesville, Virginia 22903
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