Old Mill Room Online Reservations | Sustainability in the Kitchen
Charlottesville Dining at Boar's Head Resort
Seasonal dining in a Four Diamond restaurant. A shared basket of fries after a Birdwood foursome. A Café salad and an afternoon at the spa. Evening cocktails with friends or colleagues.
Dressing up. Winding down. Whatever your mood, Boar's Head has a restaurant to delight you. Dining at Charlottesville restaurants has never been as effortless.
Special Dining Events
25% off Bottles of Wine at Bistro 1834!
Mondays and Tuesdays through June 30
Celebrate spring with 25% off bottles of wine each Monday and Tuesday through June 30th! It's all the excuse you need for your next date, girls' night out, dinner, meeting or book club. Click here to learn more about Bistro 1834.
Prix Fixe Dinner Special
Sunday-Thursday through July 31
Wine down with us in the Old Mill Room with a three course prix fixe dinner for $45 or $60 with wine pairings. Click here to download the menu. Call 434.972.2230 for reservations.
Old Mill Room Dinner Series: Absolut Vodka
6:00 p.m. Reception followed by Dinner at 6:30 p.m.
Join Page Foley & Anthony Truzzolino from Southern Wine & Spirits for a four-course dinner that pairs uniquely with Absolut's line of flavored vodkas.
Click here to download the menu (PDF). $95 per guest.
Call 434.972.2230 for reservations.
Independence Day BBQ at BHSC
11:30 a.m. - 2:00 p.m.
Click here to view the full menu.
Boar's Head Sports Club Members and Resort guests welcome!
Old Mill Room Dinner Series: Malibu Rum
Click here to download the menu (PDF). $95 per guest
Call 434.972.2230 for reservations.
Date Night Package
Through October 31
PDF Menu Download
Old Mill Room Breakfast (PDF)
Old Mill Room Lunch (PDF)
Old Mill Room Dinner (PDF)
Bistro 1834 (PDF)
CHOCOLATE DECADENT PIE
Raspberry Ice Cream, Meringue
The University of Virginia is the only U.S. University with a World Heritage designation; its conservation is of the utmost importance and is currently undergoing the largest restoration campaign in decades. A portion of the proceeds from this dessert will be specifically donated for Rotunda renovations including infrastructure upgrades and exterior repairs.
Click here to watch a YouTube video about the Rotunda's restoration process.
Click here to read about the Rotunda's restoration on the UVA website.
Sustainability in the Kitchen
Boar's Head has been cultivating the sustainability initiative for years. We are committed to supporting local vendors. Click here to download a PDF of the Virginia based farms, vineyards and companies we are proud to work with on a daily basis. In autumn 2010 a partnership between Boar's Head Resort and Morven Kitchen Garden became a reality. Click here to learn more about how Boar's Head utilizes Morven Kitchen Garden into each meal served.
Iron Chef and Cooking Classes as Team Building
Culinary Team Bios
Boar's Head appreciates the importance of executing a flawless meal for your meeting or event. To this end, Courtney Roane, Food and Beverage Director, takes great pride in introducing the culinary team for Charlottesville's only Four Diamond resort:
Executive Chef, Bill Justus
Selected to lead the Boar's Head culinary team in August 2010, Bill brings more than 25 years of experience to the resort. As Executive Chef at The Boar's head, Chef Justus is involved in all areas of our AAA Four Diamond hotel's food and beverage operations and manages our international culinary team. His impressive background and reputation for innovation, stylish menus are well suited for overseeing the resort's many popular culinary events including our Seafood Celebration, Vintner and Culinary Weekends and our Easter, Thanksgiving and Christmas traditions.
Restaurant Chef, Francisco Ayala
Pastry Chef, Jeremy Moore
Jeremy studied pastry abroad at Le Cordon Bleu in Paris, France and comes to Boar's Head from the Jefferson Hotel in Richmond, Virginia. He brings a wealth of knowledge to our pastry team. Moore focuses on creating desserts and confections inspired by local and seasonal ingredients highlighting fresh flavors and vivid colors. Jeremy's naturally gluten-free recipes allow Boar's Head to provide guests and wedding couples with a broad range dessert options and wedding cakes without gluten which are both beautiful and delectable. His wedding cakes are a flawless complement to what the Boar's Head is known for, enhancing the tradition of extraordinary desserts.