Special Event Menus  |  Group Event Menus

Old Mill Room Online Reservations | Sustainability in the Kitchen

Charlottesville Dining at Boar's Head

Five-course dining in a Four Diamond restaurant. A shared basket of fries after a Birdwood foursome. A Café Cobb Salad and an afternoon at the spa. Evening cocktails with friends or colleagues.

Dressing up. Winding down. Whatever your mood, Boar's Head has a restaurant to delight you. Dining at Charlottesville restaurants has never been as effortless.

Special Event & Package Menus
Date Night Package Menu
Click here to download the Date Night Package Menu (PDF)

April 20
Easter Brunch

Old Mill Room or Pavilion
11:00 a.m. - 2:00 p.m.
Join us for our annual Easter brunch buffet. Be on the lookout for the Easter Bunny, who will be on hand for the festivities.

Old Mill Room Menu PDF

Pavilion Menu PDF

Easter Dinner
Old Mill Room
5:30 - 8:30 p.m.
Gather the family and join us in the Old Mill Room for a prix fixe Easter Dinner.
Click here to download the menu (PDF).

Reservations for all events can be made by calling 434.972.2230.

April 21 - May 3
Easter and Garden Week Tea

Old Mill Room
2:30 p.m. - 4:00 p.m.

Click here to download the menu PDF.

May 11
Mother's Day Brunch
Old Mill Room or Pavilion
11:00 a.m. - 2:00 p.m.
Join us for our annual Mother's Day brunch buffet. 

Old Mill Room Menu PDF

Pavilion Menu PDF

Mother's Day Dinner
Old Mill Room
5:00 - 8:30 p.m.
Celebrate Mom in the Old Mill Room with a prix fixe Mother's Day dinner.
Click here to download the menu (PDF).

Reservations for all events can be made by calling 434.972.2230.


Featured Dessert
Pineapple Sundae
Coconut Ice Cream, Madeira Caramel Sauce, Grilled Pineapples, Toasted Coconut

The University of Virginia is the only U.S. University with a World Heritage designation; its conservation is of the utmost importance and is currently undergoing the largest restoration campaign in decades. A portion of the proceeds from this dessert will be specifically donated for Rotunda renovations including infrastructure upgrades and exterior repairs.

Click here to watch a YouTube video about the Rotunda's restoration process.

Click here to read about the Rotunda's restoration on the UVA website.

Your Event at The Boar's Head

Click here to view our group, social, and wedding event menus.

Sustainability in the Kitchen
Boar's Head has been cultivating the sustainability initiative for years. We are committed to supporting local vendors. Click here to download a PDF of the Virginia based farms, vineyards and companies we are proud to work with on a daily basis. In autumn 2010 a partnership between Boar's Head Resort and Morven Kitchen Garden became a reality. Click here to learn more about how Boar's Head utilizes Morven Kitchen Garden into each meal served.

Iron Chef and Cooking Classes as Team Building

Culinary Team Bios
Boar's Head appreciates the importance of executing a flawless meal for your meeting or event.  To this end, Courtney Roane, Food and Beverage Director, takes great pride in introducing the culinary team for Charlottesville's only Four Diamond resort:

Executive Chef, Bill Justus
Selected to lead the Boar's Head culinary team in August 2010, Bill brings more than 25 years of experience to the resort.  As Executive Chef at The Boar's head, Chef Justus is involved in all areas of our AAA Four Diamond hotel's food and beverage operations and manages our international culinary team.  His impressive background and reputation for innovation, stylish menus are well suited for overseeing the resort's many popular culinary events including our Seafood Celebration, Vintner and Culinary Weekends and our Easter, Thanksgiving and Christmas traditions.

Banquet Chef, Francisco Ayala
Francisco demonstrates his commitment to excellence on a daily basis.  Over the last 15 years he has cooked all over the resort. In his previous position as Chef de Cuisine in charge of the Old Mill Room, our Four Diamond restaurant, Francisco continued working to create the Four Diamond experience for our guests. With Francisco's leadership we will take our Boar's Head banquet team to the next level of creating memorable experiences for corporate and UVA functions as well as social events and weddings.

Pastry Chef, Erinn Paris
Erinn is a Johnson and Wales graduate and has held positions around the Commonwealth including the Executive Pastry Chef at the Jefferson Hotel. Her experience in pastry and especially wedding cakes is a impeccable complement to what The Boar's Head has been known for, enhancing the tradition of superior desserts and presentation.

Sea Bass

Lobster Bisque



The Boar’s Head
200 Ednam Drive, Charlottesville, Virginia 22903
Toll Free:
Main: (434) 296-2181
eMail: contactus@boarsheadinn.com

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