Special Event Menus | Group Event Menus
Old Mill Room Online Reservations | Sustainability in the Kitchen
Old Mill Room
Dining at Boar's Head
Five-course dining in a Four Diamond restaurant. A shared basket of fries after a Birdwood foursome. A Café Cobb Salad and an afternoon at the spa. Evening cocktails with friends or colleagues.
Dressing up. Winding down. Whatever your mood, Boar's Head has a restaurant to delight you. Dining in Charlottesville has never been as effortless.
Special Event & Package Menus
2013 Holiday Events from Thanksgiving - New Year's DayComplete information can be found on our Holiday page - please click here.
Please note: Reservations for Christmas brunch are SOLD OUT. If you are a resort guest staying with us for the holiday and need a reservation, please call 434.972.2230. Please be sure to tell the host or hostess who answers your call that you are a resort guest.
Reservations for all other holiday events can be made by calling 434.972.2231.
Local Pear and Walnut Crisp with Goat Cheese Ice Cream
The University of Virginia is the only U.S. University with a World Heritage designation; its conservation is of the utmost importance and is currently undergoing the largest restoration campaign in decades. A portion of the proceeds from this dessert will be specifically donated for Rotunda renovations including infrastructure upgrades and exterior repairs.
Click here to watch a YouTube video about the Rotunda's restoration process.
Click here to read about the Rotunda's restoration on the UVA website.
Your Event at The Boar's Head
Click here to view our group, social, and wedding event menus.
Sustainability in the Kitchen + Culinary Team Bios
Boar's Head has been cultivating the sustainability initiative for years. We are committed to supporting local vendors. Click here to download a PDF of the Virginia based farms, vineyards and companies we are proud to work with on a daily basis. In autumn 2010 a partnership between Boar's Head Resort and Morven Kitchen Garden became a reality. Click here to learn more about how Boar's Head utilizes Morven Kitchen Garden into each meal served.
Iron Chef and Cooking Classes as Team Building
Boar's Head appreciates the importance of executing a flawless meal for your meeting or event. To this end, Courtney Roane, Food and Beverage Director, takes great pride in introducing the culinary team for Charlottesville's Four Diamond resort:
Executive Chef, Bill Justus
Selected to lead the Boar's Head culinary team in August 2010, Bill brings more than 25 years of experience to the resort. As Executive Chef at The Boar's head, Chef Justus is involved in all areas of our AAA Four Diamond hotel's food and beverage operations and manages our international culinary team. His impressive background and reputation for innovation, stylish menus are well suited for overseeing the resort's many popular culinary events including our Seafood Celebration, Vintner and Culinary Weekends and our Easter, Thanksgiving and Christmas traditions.
Banquet Chef, Francisco Ayala
Francisco demonstrates his commitment to excellence on a daily basis. Over the last 15 years he has cooked all over the resort. In his previous position as Chef de Cuisine in charge of the Old Mill Room, our Four Diamond restaurant, Francisco continued working to create the Four Diamond experience for our guests. With Francisco's leadership we will take our Boar's Head banquet team to the next level of creating memorable experiences for corporate and UVA functions as well as social events and weddings.
Pastry Chef, Erinn Paris
Erinn is a Johnson and Wales graduate and has held positions around the Commonwealth including the Executive Pastry Chef at the Jefferson Hotel. Her experience in pastry and especially wedding cakes is a impeccable complement to what The Boar's Head has been known for, enhancing the tradition of superior desserts and presentation.