Breakfast | Lunch | Dinner | Reservations & Info Special Events

About the Old Mill Room
The epicurean heart of Boar's Head was built from the timbers of an abandoned gristmill along the banks of the Hardware River, which dated back to 1834. The relocation of the mill was an opportunity to preserve and transform a treasured Virginia artifact. It had survived burning despite the orders of Generals Grant and Custer during their march through Charlottesville in the Civil War. Indeed, it had continued to operate some 60 years after the war's end.  For 27 years running, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance and superior service.

Open for breakfast, lunch, and dinner seven days a week.  For reservations, please call 434.972.2230 or click here to reserve online.

Monday - Sunday
   Breakfast:
7:00am - 10:30am
   Lunch: 11:30am - 2:00pm
   Sunday Brunch: 11:00am - 2:00pm

Sunday - Thursday
   Dinner: 6:00pm - 9:00pm

Friday - Saturday
   Dinner: 6:00pm - 9:30pm



Breakfast Menu | Old Mill Room Breakfast Menu Download (PDF)

Breakfast Buffet

  • Freshly Baked Pastries, Assorted Cereals, Array of Southern Breakfast Selections, Assorted Yogurts, Sliced Seasonal Fruits, Beverage

Breakfast Entrees:

  • Seasonal Fruit Plate
  • Smoked Norwegian Salmon 
  • Bircher Muesli
  • Oatmeal Brown Sugar Brûlee
  • Old Mill Omelet
  • Pan Roasted Salmon
  • Eggs Chesapeake  
  • Blue Ridge Eggs Benedict
  • Egg White Frittata
  • Cage Free Eggs Your Way
  • Wade's Mill Grits and Forest Mushrooms, Poached Eggs
  • Steak & Eggs
  • Old Mill Waffles
  • Jefferson Brioche Toast
  • Buttermilk Pancakes


Lunch Menu | Old Mill Room Lunch Menu Download (PDF)


Lunch Buffet:

  • Traditional Buffet
    Selection of Soups, Assorted Gourmet Salads, Hot Entrees, Seasonal Vegetables and Accompaniments, Freshly Prepared Desserts, Choice of Beverage
  • Soup and Salad Buffet
    Selection of Soups, Assorted Gourmet Salads, Freshly Prepared Desserts, Choice of Beverage

  • Soup of the Day or Signature Peanut Soup

Lunch Offerings:

  • Poached Shrimp Cocktail
  • Pulled Pork Sliders
  • Blue Crab Bites
  • Cheese Tasting Plate
  • Signature Peanut Soup
  • Bistro Caesar
  • Citrus Herb Chicken Salad
  • Boar's Head Classic Burger
  • Signature Turkey Club
  • Yukon Gold Potato, Gruyere, Leek Pavé
  • Grilled Salmon
  • Grilled Rib Eye Steak


Dinner Menu | Old Mill Room Dinner Menu Download (PDF)

BEGINNINGS

JUMBO LUMP CRAB, MANGO TIAN
Avocado Vinaigrette, Spring Onion Cracker

HONEY ROASTED DUCK BREAST
Cracked Wheat and Lentil Tabouleh, Crisp Pea Shoots Salad, Strawberry, Soy Ketchup

COCOA ANCHO CRUSTED SCALLOPS
Cauliflower Purée, Shaved Fennel, Grape Salad, Lobster Oil

AHI TUNA CARPACCIO
Wasabi Vinaigrette, Red Onion Oil, Shaved Radish, Citrus, Frisée

HERB ROASTED SPRING VEGETABLES
Lemon Thyme Infused Goat Cheese Panna Cotta, 25-Year Balsamic Glaze


SECONDS

LOBSTER BISQUE
Lobster, Leek Garnish

SUN CHOKE VICHYSSOISE
Smoked Trout, Pickled Leeks

MILL ROOM SALAD
Organic Field Greens, Sliced Strawberries, Candied Walnuts, Herbed Goat Cheese Toast, Sherry Vinaigrette

PETIT ROMAINE LEAF BUNDLES
Housemade Caesar Dressing, Confit Tomatoes, Bacon Ice Cream, White Anchovies

MIZUNA BABY SPINACH
Fried Quail Egg, Truffle Whole Grain Vinaigrette, Parmesan Tuile


ENTRÉES

YUKON GOLD POTATO, GRUYÈRE, LEEK PAVÉ, FRISEE, CITRUS SALAD
Asparagus Spears, Honey Truffle Vinaigrette

PAN SEARED HALIBUT
Saffron Infused Clam Broth, Roasted Onion, Chorizo Potato Cake

SALMON SALTIMBOCCA
Roasted Garlic Capellini, a.m.FOG Mushrooms, Sage Emulsion

BLUE CORNMEAL CRUSTED SUNBURST TROUT
Lobster Succotash, Peruvian Potatoes, Pernod Lobster Sauce

MOROCCAN SPICED BREAST OF ASHLEY FARMS CHICKEN
Roasted Eggplant Purée, couscous with Dried Cherries, Almonds, Natural Jus

THYME SCENTED BRAISED LAMB SHANK
Spring Onion Risotto, Minted Snow Peas, Carrots, Natural Jus

CRAB CRUSTED TENDERLOIN OF BEEF
Potato Purée, Green, White Asparagus, Sauce Béarnaise

HERBED PORK TENDERLOIN
Blackberry Barbecue Demi, Creamy Wade's Mill Grits, Braised Greens

PAN ROASTED VEAL MEDALLIONS
Spring Pea Purée, Parmesan Orzo Royal, Cognac Morel Sauce

DESSERTS

RASPBERRY CRÈME BRÛLÉE
Linzer Cookie

TRIPLE CHOCOLATE
Chocolate Mousse Bon-Bon, Whoopie Pie, Chocolate Hazelnut Ice Cream

KEY LIME CHEESECAKE
Lime Curd

PINEAPPLE SUNDAE
Coconut Ice Cream, Madeira Caramel Sauce, Grilled Pineapples, Toasted Coconut
A portion of the proceeds benefit the University of Virginia's Rotunda restoration project.

ORANGE BLOSSOM CAKE
Orange Poppy Seed Layers, Marmalade, Italian Butter Cream, Honey Tuile

CHOCOLATE MOLTEN CAKE
Espresso Sabayon Sauce, Bailey's Ice Cream

HOUSEMADE ICE CREAM OR SORBET
Ask Your Server for Today's Selections

CHEESE TASTING PLATE
Everona Dairy Sheep's Milk Cheese Selection: Skyline, Shenandoah,
Smoked Piedmont, Herb deProvence, Buttermilk Bleu Cheese
Meadowcreek Farms Dairy Cow's Milk Cheese: Mountaineer
Almonds, Grapes, Berries and Crackers,
Choose Three Cheeses, Choose Four Cheeses


Reservations
Old Mill Room Reservations are suggested, please call 434.972.2230 or
reserve online through OpenTable.


9.3% Sales & Meal Tax.

For parties of six or more, an 18% Service Charge will be added.
 

Six Dollar charge for split entrees
Consuming raw and undercooked meats, poultry, shellfish or eggs increases your risk of food born illness especially if you have certain medical conditions.


Executive Chef - Bill Justus


Old Mill Room Dress Code:
Breakfast, Lunch and Sunday Brunch - resort casual.
Dinner - elegant casual, jackets and ties suggested but not required.
No denim, jeans, shorts, t-shirts, tennis shoes or athletic wear please. 



Special Event & Package Menus

Date Night Package Menu
Click here to download the Date Night Package Menu (PDF)

Available this March
Love by the Glass: Virginia Wine and Dine Month Prix Fixe Menu with Wine Pairings (PDF)

April 20
Easter Brunch

Old Mill Room or Pavilion
11:00 a.m. - 2:00 p.m.
Join us for our annual Easter brunch buffet. Be on the lookout for the Easter Bunny, who will be on hand for the festivities.

Old Mill Room Menu PDF

Pavilion Menu PDF

Easter Dinner
Old Mill Room
5:30 - 8:30 p.m.
Gather the family and join us in the Old Mill Room for a prix fixe Easter Dinner.
Click here to download the menu (PDF).

May 11
Mother's Day Brunch
Old Mill Room or Pavilion
11:00 a.m. - 2:00 p.m.
Join us for our annual Mother's Day brunch buffet. 

Old Mill Room Menu PDF

Pavilion Menu PDF

Mother's Day Dinner
Old Mill Room
5:00 - 8:30 p.m.
Celebrate Mom in the Old Mill Room with a prix fixe Mother's Day dinner.
Click here to download the menu (PDF).

Reservations for all events can be made by calling 434.972.2230.

Featured Dessert
Pineapple Sundae
Coconut Ice Cream, Madeira Caramel Sauce, Grilled Pineapples, Toasted Coconut

The University of Virginia is the only U.S. University with a World Heritage designation; its conservation is of the utmost importance and is currently undergoing the largest restoration campaign in decades. A portion of the proceeds from this dessert will be specifically donated for Rotunda renovations including infrastructure upgrades and exterior repairs.

Click here to watch a YouTube video about the Rotunda's restoration process.

Click here to read about the Rotunda's restoration on the UVA website.

Old Mill Room Dining Reservations | 434.972.2230


 

Your Event at The Boar's Head

Click here to view our group, social, and wedding event menus.



Book now
Date Night dinner in Charlottesville Lamb Chops and Red Wine
Boar's Head team of Chefs
 

The Boar’s Head
200 Ednam Drive, Charlottesville, Virginia 22903
Toll Free:
Main: (434) 296-2181
eMail: contactus@boarsheadinn.com


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