Breakfast | Lunch | Dinner | Reservations & Info Special Events

About the Old Mill Room
The epicurean heart of Boar's Head was built from the timbers of an abandoned gristmill along the banks of the Hardware River, which dated back to 1834. The relocation of the mill was an opportunity to preserve and transform a treasured Virginia artifact. It had survived burning despite the orders of Generals Grant and Custer during their march through Charlottesville in the Civil War. Indeed, it had continued to operate some 60 years after the war's end.  For 28 years running, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance and superior service.

Open for breakfast, lunch, and dinner seven days a week.  For reservations, please call 434.972.2230 or click here to reserve online.

Monday - Sunday
   Breakfast:
7:00am - 10:30am
   Lunch: 11:30am - 2:00pm
   Sunday Brunch: 11:00am - 2:00pm

Sunday - Thursday
   Dinner: 6:00pm - 9:00pm

Friday - Saturday
   Dinner: 6:00pm - 9:30pm

 

Menus

Breakfast Menu | Old Mill Room Breakfast Menu Download (PDF)

Breakfast Buffet

  • Freshly Baked Pastries, Assorted Cereals, Array of Southern Breakfast Selections, Assorted Yogurts, Sliced Seasonal Fruits, Beverage

Breakfast Entrees:

  • Seasonal Fruit Plate
  • Smoked Salmon Benedict
  • Bircher Muesli
  • Oatmeal Brown Sugar Brûlée
  • Old Mill Omelet
  • Pan Roasted Salmon
  • Portobello Benedict Style
  • Egg White Frittata
  • Cage Free Eggs Your Way
  • Pan Roasted Trout
  • Steak & Eggs
  • Old Mill Waffles
  • Grilled Chorizo Hash 
  • Buttermilk Pancakes


Lunch Menu | Old Mill Room Lunch Menu Download (PDF)


Lunch Buffet:

  • Traditional Buffet
    Selection of Soups, Assorted Gourmet Salads, Hot Entrees, Seasonal Vegetables and Accompaniments, Freshly Prepared Desserts, Choice of Beverage
  • Soup and Salad Buffet
    Selection of Soups, Assorted Gourmet Salads, Freshly Prepared Desserts, Choice of Beverage

  • Soup of the Day or Signature Peanut Soup

Lunch Offerings:

  • Scallop Ceviche
  • Shrimp Salad Sliders
  • Classic Hummus
  • Signature Peanut Soup
  • Bistro Caesar
  • Citrus Marinated Chicken Salad
  • Boar's Head Classic Burger
  • Seared Crab Cake Sandwich
  • Signature Turkey Club
  • Breast of Chicken
  • Grilled Rib Eye Steak
  • Grilled Salmon


Dinner Menu Old Mill Room Dinner Menu Download (PDF)

BEGINNINGS

SALMON CARPACCIO
Crispy Fennel, Citrus Fennel Salad, Grapefruit Sorbet

JUMBO LUMP CRAB CAKE
Pickled Spring Vegetables, Jalapeno Mango Remoulade

BARBEQUED PORK BELLY
Warm Fingerling Potato Salad with Bacon, Wilted Greens, Apple Cider Dressing

HONEY CITRUS SEARED DUCK BREAST
Toasted Brioche, Strawberry Rhubarb Compote, Crushed Pistachios

GREEN & WHITE ASPARAGUS
Poached Eggs, Mustard Vinaigrette, Pea Shoots

SECONDS

LOBSTER BISQUE
Leek Lobster Garnish

SIGNATURE PEANUT SOUP
Crushed Peanut Fritter, Chive Oil

MILL ROOM SALAD
Organic Field Greens, Sliced Strawberries, Candied Walnuts, Herbed Goat Cheese, Sherry Vinaigrette

PETITE ROMAINE SALAD
Caesar Dressing, Brioche Crostini, Parmesan Tuile, Garlic Panna Cotta

WEDGE SALAD
Buttermilk Blue Cheese Cake, Marinated Tomatoes, Cucumber, Crisp Prosciutto, Blue Cheese Vinaigrette

ENTRÉES

PAPPARDELLE PASTA
Spring Vegetables, Heirloom Tomato Sauce, Parmesan Cheese

CRISPY SEARED SALMON
Truffle Lobster Potato Purée, Braised Fennel, Pernod Emulsion

CASHEW CRUSTED MOUNTAIN TROUT
Confit Fingerling Potatoes, Crispy Artichokes, Broken Parsley Vinaigrette

MISO MARINATED SEARED SEA BASS
Chilled Cellophane Noodles, Grilled Petit Bok Choy

PAN ROASTED BREAST OF CHICKEN
Goat Cheese Polenta, Petit Green Beans, Heirloom Tomato Salad, Spinach, Caper Jus

PAN SEARED PORK TENDERLOIN
Sweet Potato Spoon Bread, Braised Greens, Bourbon Molasses Jus

GRILLED FILET OF BEEF
Twice Baked Potato, Asparagus Bundle, Red Wine Demi-Glace

MOROCCAN SPICED BRAISED LAMB SHANK
Couscous with Dried Cherries, Almonds, Rosemary Jus

GRILLED VEAL MEDALLIONS
Capellini Flan, Sweet Pea, Forest Mushrooms, Fiddle Head Ferns, Natural Jus

DESSERTS

ST. GERMAIN CRÈME BRÛLÉE (GF)
Currant European Cookie (NF)

STRAWBERRY SOUP (GF)
Granola, Almond Tuille, Basil Ice Cream

ORANGE MERLOT TORTE (GF & NF)
Blackberry Pate De Fruit, Candied Orange

LIME SPOONBREAD (GF & NF)
Raspberry and Lime Coulis, Meringue, Fromage Blanc Ice Cream
A portion of the proceeds benefit the University of Virginia's Rotunda restoration project.

BANANA PUDDING BREAD PUDDING
Virginia Whiskey Ice Cream, Vanilla Marshmallow, Brûlée Banana

SALTED CARAMEL CHEESECAKE (GF)
Peanut Butter Powder, Brandy Caramel Sauce, Toffee

GF- Gluten Free
NF - Nut Free


Reservations
Old Mill Room Reservations are suggested, please call 434.972.2230 or
reserve online through OpenTable.

9.3% Sales & Meal Tax.

For parties of six or more, an 18% Service Charge will be added.

Six Dollar charge for split entrees
Consuming raw and undercooked meats, poultry, shellfish or eggs increases your risk of food born illness especially if you have certain medical conditions.

Executive Chef - Bill Justus

Old Mill Room Dress Code:
Breakfast, Lunch and Sunday Brunch - resort casual.
Dinner - elegant casual, jackets and ties suggested but not required.
No denim, jeans, shorts, t-shirts, tennis shoes or athletic wear please. 



Special Event & Package Menus

Prix Fixe Dinner Special
Sunday-Thursday through June 21
Wine down with us in the Old Mill Room with a three course prix fixe dinner for $45 or $60 with wine pairings. Click here to download the menu. Call 434.972.2230 for reservations.

Through October 31
Date Night Package
Date Night Package Menu (PDF)

Your Event at Boar's Head
Click here to view our group, social, and wedding event menus.


Featured Dessert to Support UVA Rotunda Restoration 

LIME SPOONBREAD (Gluten and Nut Free)
Raspberry and Lime Coulis, Meringue, Fromage Blanc Ice Cream

The University of Virginia is the only U.S. University with a World Heritage designation; its conservation is of the utmost importance and is currently undergoing the largest restoration campaign in decades. A portion of the proceeds from this dessert will be specifically donated for Rotunda renovations including infrastructure upgrades and exterior repairs.

Click here to watch a YouTube video about the Rotunda's restoration process.

Click here to read about the Rotunda's restoration on the UVA website.

Old Mill Room Dining Reservations | 434.972.2230

 
 
Fall dining in the Old Mill Room

 

Morning Waffles

 

Bread Pudding

 

Date Night dinner in Charlottesville Lamb Chops and Red Wine

 

 
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The Boar’s Head
200 Ednam Drive, Charlottesville, Virginia 22903
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Main: (434) 296-2181
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