Breakfast | Lunch | Dinner | Wine List | Reservations & Info
About the Old Mill Room
The epicurean heart of The Boar's Head was built from the timbers of an abandoned gristmill along the banks of the Hardware River, which dated back to 1834. The relocation of the mill was an opportunity to preserve and transform a treasured Virginia artifact. It had survived burning despite the orders of Generals Grant and Custer during their march through Charlottesville in the Civil War. Indeed, it had continued to operate some 60 years after the war's end. For 24 years running, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance and superior service.
Open for breakfast, lunch, and dinner seven days a week. For reservations, please call (434) 972-2230 or Click Here to reserve online.
Monday - Sunday
Breakfast: 7:00am - 10:30am
Lunch: 11:30am - 2:00pm
Sunday Brunch: 11:00am - 2:00pm
Sunday - Thursday
Dinner: 6:00pm - 9:00pm
Friday - Saturday
Dinner: 6:00pm - 9:30pm
Breakfast Menu | Menu Download
Breakfast Buffet
- Freshly Baked Pastries, Assorted Cereals, Array of Southern Breakfast Selections, Assorted Yogurts, Sliced Seasonal Fruits, Beverage
Breakfast Entrees:
- Seasonal Fruit Plate
- Smoked Scottish Salmon
- Bircher Muesli
- Oatmeal Brown Sugar Brûlee
- Old Mill Omelet
- Pan Fried Mountain Trout
- Eggs Chesapeake
- Blue Ridge Eggs Benedict
- Egg White Frittata
- Cage Free Eggs Your Way
- Hardware River Hash & Eggs
- Steak & Eggs
- Old Mill Waffles
- Jefferson Brioche Toast
- Buttermilk Pancakes
Lunch Menu | Menu Download
Lunch Buffet:
- Traditional Buffet
Selection of Soups, Assorted Gourmet Salads, Hot Entrees, Seasonal Vegetables and Accompaniments, Freshly Prepared Desserts, Choice of Beverage
- Soup and Salad Buffet
Selection of Soups, Assorted Gourmet Salads, Freshly Prepared Desserts, Choice of Beverage
- Soup of the Day or Spicy Peanut Soup
Lunch Entrees:
- Prawn Cocktail
- Beef Short Rib Sliders
- Blue Crab Bites
- Select Cheese and Fruit Plate
- Grilled Chicken Caesar Salad
- Citrus Herb Marinated Chicken Salad
- Seared Crab Cake Sandwich
- The Boar's Head Sirloin Beef Burger
- BBQ Chesapeake Rockfish
- Grilled Rib Eye
- Capellini Pasta
Dinner Menu | Menu Download | Wine List Download
Beginnings
- Golden Beet & Passion Fruit Terrine
- Sashimi Tuna
- Lobster & Corn Cake
- Seared Hudson Valley Foie Gras
- House Made Lobster Sausage
- Braised Beef Short Ribs
Second
- Lobster Bisque
- Celery Root & Apple Bisque
- Mill Room Salad
- Baby Frisee Lettuce
- Bitter Greens
Main
- Creamy Butternut Squash Farro
- Pan Roasted Chesapeake Bay Rockfish
- Crab Crusted Sea Bass
- Poached Trout
- Roasted Breast of Polyface Farms Chicken
- Cocoa Espresso Dusted Smithfield Pork Tenderloin
- Virginia Red Wine Braised Lamb Shank
- Garlic Thyme Infused Grilled Veal Chop
- Grilled Filet of Beef
- Seared New York Strip
All Seafood served has been harvested in a sustainable manner. We have partnered with our community to bring you the freshest ingredients in season while minimizing our carbon footprint through our sustainable initiatives.
Reservations
Old Mill Room Reservations are suggested, please call 434.972.2230 or reserve online through OpenTable.
9% Sales & Meal Tax.
For parties of six or more, an 18% Service Charge will be added.
Six Dollar charge for split entrees
Consuming raw and undercooked meats, poultry, shellfish or eggs increases your risk of food born illness especially if you have certain medical conditions.
Chef de Cuisine - Fransisco Ayala
Executive Chef - Bill Justus
Old Mill Room Dress Code:
Breakfast, Lunch and Sunday Brunch - resort casual.
Dinner - elegant casual, jackets and ties suggested but not required.
No denim, jeans, shorts, t-shirts, tennis shoes or athletic wear please.
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