The epicurean heart of The Boar's Head was built from the timbers of an abandoned gristmill along the banks of the Hardware River, which dated back to 1834. The relocation of the mill was an opportunity to preserve and transform a treasured Virginia artifact. It had survived burning despite the orders of Generals Grant and Custer during their march through Charlottesville in the Civil War. Indeed, it had continued to operate some 60 years after the war's end.  For 23 years running, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance and superior service.

Open for breakfast, lunch, and dinner seven days a week.  For reservations, please call (434) 972-2230 or  Click Here to reserve online.

Monday - Sunday
   Breakfast:
7:00am - 10:30am
   Lunch: 11:30am - 2:00pm
   Sunday Brunch: 11:00am - 2:00pm

Sunday - Thursday
   Dinner: 6:00pm - 9:00pm

Friday - Saturday
   Dinner: 6:00pm - 9:30pm

 

Breakfast Selections Include (and are not limited to):

  • Freshly Baked Pastries, Assorted Cereals, and Assorted Yogurts
  • Seasonal Fruit Plate
    Display of Melons, Berries, Citrus with Fruit Yogurt
  • Smoked Scottish Salmon
    Cream Cheese, Capers, Tomato, Red Onion, Toasted Bagel
  • Bircher Muesli
    Rolled Oates, Toasted Nuts, Dried Fruits, Wild Flower Honey and Organic Yogurt
  • Oatmeal Brown Sugar Brûlee
    Warm Cream 
  • Old Mill Omelet
    (Egg Whites or Egg Beaters Available on Request)
    Choose from the following: Country Ham/ Tomato/ Bell Peppers/ Red Onion/  Mushrooms / Spinach
    Aged White Cheddar or Monterey  Jack Cheese, with Buttermilk Biscuits
  • Cavalier Panini
    Thick Cut Brioche Stuffed with
    Shaved Country Ham, Mozzarella Cheese, Fried Egg, Roasted Peppers and Onions, Sliced Fruit
  • Eggs Chesapeake
    Two Lump Crab Cakes Topped with Spinach, Seared Sliced Tomato, Poached Organic Eggs and Hollandaise
     Breakfast Potatoes
  • Blue Ridge Eggs Benedict
    Smoked Cheese Grits, Country Ham, Poached Organic Eggs
    Hollandaise, Breakfast Potatoes
  • Low Carb Breakfast Burrito
    Low Carb  Tortilla, Low Cholesterol Egg Beaters, Tomato, Bell Pepper, Onion, Jack Cheese, Pico de Gallo, Seasonal Fruit
  • Piney River Organic Eggs Your Way
    Choice of Apple wood Smoked Bacon, Sausage Links, Sugar Cured Ham
    Breakfast Potatoes, Buttermilk Biscuits
  • Hardware River Hash & Eggs
    Country Corned Beef Hash and Poached Piney River Organic Eggs with Hollandaise
  • Steak & Eggs
    Pan Seared New York Strip Steak and Piney River Organic Eggs Prepared Your Way
    Breakfast Potatoes, Wheat Toast
  • Old Mill Waffles
    Vanilla Bean Whipped Crème, Seasonal Berries Pure Maple Syrup
  • Jefferson Brioche Toast
    Cinnamon Battered, Warm Peach Compote
    Pure Maple Syrup
  • Buttermilk Pancakes
    Fluffy Pancakes with Pure Maple Syrup, Sweet Cream Butter. Add Bananas, Blue Berries or Chocolate Chips.
  • Wade's Mill Stone-Ground Grits

 
Lunch Selections Include (and are not limited to):

  • Traditional Buffet
    Selection of Soups, Assorted Gourmet Salads, Hot Entrees, Seasonal Vegetables and Accompaniments, Freshly Prepared Desserts, Choice of Beverage
  • Soup and Salad Buffet
    Selection of Soups, Assorted Gourmet Salads, Freshly Prepared Desserts, Choice of Beverage
  • Soup of the Day or Spicy Peanut Soup
  • Caesar Salad
    Chopped Romaine, Herb Croutons, Asiago Cheese. Add Grilled Chicken Breast or Add Crab Cakes
  • Asian Ahi Tuna Salad
    Sesame Seed Seared Tuna, Mixed Greens, Fried Cellophane Noodles, Mandarin Orange,
    Red Peppers Wonton Chips, Ponzu Vinaigrette
  • Roasted Golden Beets and Watercress Salad
    Heirloom Tomatoes, Goat Cheese, Red Onion, Citrus Vinaigrette
  • Turkey Club
    Premium Boar's Head Turkey Breast, Apple Smoked Bacon,
    Swiss cheese, Tomato, Arugula, Dijon Aioli
  • Smoked Gouda Chicken Grill
    Ciabatta Bread, Balsamic Tomatoes, Arugula, Creole Mustard
    Red Onion Marmalade 
  • Boar's Head  Sirloin Burger
    Aged Cheddar, Apple Wood Bacon, Lettuce, Tomato, Bistro Fries
  • Crème Brulée
    Tahitian Vanilla Bean, Stone Fruit Salsa, Chocolate Biscotti
  • Ice Cream or Sorbet of the Day


Dinner Selections Include
(and are not limited to): 

 ~ Beginnings ~

  • Vanilla Bean Infused Duck Breast
    Micro Watercress, Summer Salsa, Balsamic Reduction
  • Charred Sea Scallops
    Virginia Ham, Grilled Corn Succotash, Polenta, Drizzled
    with Smoked Tomato Coulis
  • Ahi Tuna Tartar
    Wasabi Pea, Sweet Rice, Mustard Miso Aioli
  • Lump Blue Crab Cocktail
    Horseradish Tomato Gelee, Black Onion Seed Cracker
  • Roasted Carolina Quail
    Spoon Bread, Sautéed Apples and Mushrooms
    Bacon – Cider Pan Jus 

~ Second ~

  • She Crab Soup
    Chesapeake Tradition, Creamy Blue Crab Soup
    Finished with Dry Sherry and Chopped Egg
  • Chilled Summer Frappe
    Our Daily Creation using Local in Season
    Fruits or Vegetables
  • Classic Wedge Salad
    Iceberg Lettuce Wedge, Maytag Bleu Cheese, Pear Tomato
    Apple Wood Smoked Bacon, Bleu Cheese Vinaigrette
  • Mill Room Salad
    Organic Field Greens, Sliced Strawberries, Candied Walnuts, 
    Herb Goat Cheese Toast, Sherry Vinaigrette
  • Traditional Spinach Salad
    Baby Spinach, Shiitake Mushrooms, Shaved Red Onion, Egg
    Parmesan Tuile, Warm Bacon Vinaigrette 

~ Main ~

  • Ratatouille Cannelloni
    Housemade Pasta, with Grilled Vegetables, Ricotta Cheese,
    Yellow Tomato Sauce, Basil Oil
  • Pan Fried "Ragged Mountain" Trout
    Fingerling Potatoes, Shallot Brown Butter, Watercress Salad
  • Roulades of Dover Sole
    Poached Dover Sole Stuffed with Lobster and Bok Choy , Served over
    Pea Risotto, Finished with Roasted Yellow Pepper Coulis
  • Roast Organic Breast of Chicken
    Duo of Seasonal Watermelon, Watercress, Red Onion, Sweet Potato Frites
  • Grilled Sea Bass
    Cilantro-Lime Basmati Rice, Roasted Peach Salsa
  • Grilled Veal Chop
    Bone-in Veal Chop finished with Brandy Cream,
    Rosemary Roasted Fingerling Potatoes, Grilled Asparagus
  • Candied Peach Smithfield Virginia Tenderloin
    Wade's Mill Stone Ground Cheddar Grits, Braised Collards,
    Country Apple Cider, Seared Seasonal Peach
  • Pan Seared Lamb Loin
    Seared with Fresh Rosemary, Mint Cous - Cous, Green Beans, Raspberry Demi
  • Beef Tenderloin
    Grilled to Perfection, Glazed with Maytag Bleu Cheese,
    Garlic Mash, Malibu Carrots, Zinfandel Demi
  • New York Strip
    Peppercorn Crusted New York Strip, Country Potatoes,
    Sautéed Asparagus 


All Seafood served has been harvested in a sustainable manner. We have partnered with our community to bring you the freshest ingredients in season while minimizing our carbon footprint through our sustainable initiatives.


9% Sales & Meal Tax.
For parties of six or more, an 18% Service Charge will be added.
Chef de Cuisine - Fransisco Ayala.

Old Mill Room Dress Code:
Breakfast, Lunch and Sunday Brunch - resort casual.
Dinner - elegant casual, jackets and ties suggested but not required.
No denim, jeans, shorts, t-shirts, tennis shoes or athletic wear please.


 
Check-In Date
Nights
Rooms
Adults
Children
 

The Boar’s Head
200 Ednam Drive
Charlottesville, Virginia 22903


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