Breakfast  |  Lunch  |  Dinner  |  Reservations & Info

About the Old Mill Room
The epicurean heart of The Boar's Head was built from the timbers of an abandoned gristmill along the banks of the Hardware River, which dated back to 1834. The relocation of the mill was an opportunity to preserve and transform a treasured Virginia artifact. It had survived burning despite the orders of Generals Grant and Custer during their march through Charlottesville in the Civil War. Indeed, it had continued to operate some 60 years after the war's end.  For 26 years running, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance and superior service.

Open for breakfast, lunch, and dinner seven days a week.  For reservations, please call (434) 972-2230 or  Click Here to reserve online.

Monday - Sunday
   Breakfast:
7:00am - 10:30am
   Lunch: 11:30am - 2:00pm
   Sunday Brunch: 11:00am - 2:00pm

Sunday - Thursday
   Dinner: 6:00pm - 9:00pm

Friday - Saturday
   Dinner: 6:00pm - 9:30pm



Breakfast Menu

Breakfast Buffet

  • Freshly Baked Pastries, Assorted Cereals, Array of Southern Breakfast Selections, Assorted Yogurts, Sliced Seasonal Fruits, Beverage

Breakfast Entrees:

  • Seasonal Fruit Plate
  • Smoked Norwegian Salmon 
  • Bircher Muesli
  • Oatmeal Brown Sugar Brûlee
  • Old Mill Omelet
  • Pan Roasted Salmon
  • Eggs Chesapeake  
  • Blue Ridge Eggs Benedict
  • Egg White Frittata
  • Cage Free Eggs Your Way
  • Hardware River Hash & Eggs
  • Steak & Eggs
  • Old Mill Waffles
  • Jefferson Brioche Toast
  • Buttermilk Pancakes


Lunch Menu | PDF Download

Lunch Buffet:

  • Traditional Buffet
    Selection of Soups, Assorted Gourmet Salads, Hot Entrees, Seasonal Vegetables and Accompaniments, Freshly Prepared Desserts, Choice of Beverage

  • Soup and Salad Buffet
    Selection of Soups, Assorted Gourmet Salads, Freshly Prepared Desserts, Choice of Beverage

  • Soup of the Day or Signature Peanut Soup

Lunch Offerings:

  • Legend Lager Shrimp Cocktail
  • Pork Belly Sliders
  • Blue Crab Bites
  • Cheese Tasting Plate
  • Signature Peanut Soup
  • Bistro Caesar
  • Citrus Herb Chicken Salad
  • The Boar's Head Classic Burger
  • Classic Turkey Club
  • Pulled Pork Sandwich
  • Pasta Pappardelle
  • Grilled Rib Eye
  • Seared Tidewater Crab Cake

 


Dinner Menu |
PDF Download


BEGINNINGS

ANCHO COCOA CRUSTED SCALLOPS

Cauliflower Mousseline, Cherry Vinaigrette, Micro Greens

 

WAGYU BEEF CARPACCIO

Pickled Vegetable Salad, Crushed Pecan Vinaigrette, Meadow Creek Farms Mountaineer Cheese

 

PAN SEARED FOIE GRAS

Toasted Brioche, Apple, Fennel Compote, Curry Caramel Sauce

 

CORIANDER CRUSTED AHI TUNA

Sweet Ginger Rice, Blood Orange Miso, Wasabi Dusted Wonton

 

FIVE SPICE SEARED PORK BELLY

Red Onion Marmalade, Savoy Cabbage Slaw



SECONDS

LOBSTER BISQUE

Candied Leeks

 

CHILLED POTATO LEEK SOUP

Crab Fritter, Chive Oil

 

MILL ROOM SALAD

Organic Field Greens, Sliced Strawberries, Candied Walnuts, Herbed Goat Cheese Toast, Sherry Vinaigrette

 

SUMMER GREENS, GRILLED PEACH

Petit Corn Muffin, Shaved Surryano Ham, Balsamic Drizzle

 

HEIRLOOM TOMATO TERRINE

Housemade Bleu Cheese Ice Cream, Brown Sugar Glazed Bacon, Petit Arugula



ENTRÉES

ROASTED SWEET POTATO, GOAT CHEESE FARO “RISOTTO STYLE”

Broken Pistachio Vinaigrette, Sweet Potato Hay

 

PAN ROASTED HALIBUT

Maitake Mushrooms, Summer Vegetables, Pesto, Lobster Jus

 

CRISPY SEARED SALMON

Sunchoke Purée, Pickled Fennel, Black Truffle Vinaigrette

 

VIRGINIA PEANUT CRUSTED TILEFISH

Corn, Okra Succotash, Fried Green Tomatoes, Lemon Sauce

 

HERB ROASTED POLYFACE FARMS CHICKEN BREAST

Chicken Sausage, Braised Greens, Corncake, Bourbon Poultry Jus

 

PEPPERCORN CRUSTED VEAL CHOP

Toasted Orzo, a.m.FOG Mushrooms, Sautéed Asparagus, Artichokes, Shallots

 

GRILLED TENDERLOIN OF BEEF

Warm Yukon Gold Potato Salad, Charred Baby Vegetables, Red Wine Jus

 

BONELESS THYME GARLIC MARINATED PORK LOIN

Wade’s Mill Cheddar Grits, Vidalia Onion Casserole, Watercress Salad, Balsamic Jus

 

BRAISED LAMB CANNELLONI

Eggplant, Charred Tomatoes, Chickpeas, Lemon Infused Arugula Salad



All Seafood served has been harvested in a sustainable manner. Boar's Head uses local vendors whenever possible to promote our farm-to-table initiative.  In winter 2011 we entered into a partnership with Morven Farm to use their produce in many of our selections.

 


Reservations

Old Mill Room Reservations are suggested, please call 434.972.2230 or reserve online through OpenTable.


9% Sales & Meal Tax.

For parties of six or more, an 18% Service Charge will be added.
 

Six Dollar charge for split entrees
Consuming raw and undercooked meats, poultry, shellfish or eggs increases your risk of food born illness especially if you have certain medical conditions.


Executive Chef - Bill Justus


Old Mill Room Dress Code:
Breakfast, Lunch and Sunday Brunch - resort casual.
Dinner - elegant casual, jackets and ties suggested but not required.
No denim, jeans, shorts, t-shirts, tennis shoes or athletic wear please. 



Special Event & Package Menus

Please note: Reservations for all special events open 60 days prior to event date.

Old Mill Room Dining Reservations | 434.972.2230



Your Event at The Boar's Head

Click here to view our group, social, and wedding event menus.





Join us for Restaurant Week, July 11-17, 2011
Photo Courtesy Tom Daly Photography

 

 


 

The Boar’s Head
200 Ednam Drive, Charlottesville, Virginia 22903
Toll Free: 800.476.1988
Main: (434) 296-2181
eMail: contactus@boarsheadinn.com


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