Breakfast | Lunch | Dinner | Reservations & Info Special Events

About the Old Mill Room
The epicurean heart of Boar's Head was built from the timbers of an abandoned gristmill along the banks of the Hardware River, which dated back to 1834. The relocation of the mill was an opportunity to preserve and transform a treasured Virginia artifact. It had survived burning despite the orders of Generals Grant and Custer during their march through Charlottesville in the Civil War. Indeed, it had continued to operate some 60 years after the war's end.  For 27 years running, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance and superior service.

Open for breakfast, lunch, and dinner seven days a week.  For reservations, please call 434.972.2230 or click here to reserve online.

Monday - Sunday
   Breakfast:
7:00am - 10:30am
   Lunch: 11:30am - 2:00pm
   Sunday Brunch: 11:00am - 2:00pm

Sunday - Thursday
   Dinner: 6:00pm - 9:00pm

Friday - Saturday
   Dinner: 6:00pm - 9:30pm



Breakfast Menu | Old Mill Room Breakfast Menu Download (PDF)

Breakfast Buffet

  • Freshly Baked Pastries, Assorted Cereals, Array of Southern Breakfast Selections, Assorted Yogurts, Sliced Seasonal Fruits, Beverage

Breakfast Entrees:

  • Seasonal Fruit Plate
  • Smoked Norwegian Salmon 
  • Bircher Muesli
  • Oatmeal Brown Sugar Brûlee
  • Old Mill Omelet
  • Pan Roasted Salmon
  • Sundried Tomato Spinach Quiche
  • Egg White Frittata
  • Cage Free Eggs Your Way
  • Pan Roasted Trout
  • Steak & Eggs
  • Old Mill Waffles
  • Grilled Chorizo Hash 
  • Buttermilk Pancakes


Lunch Menu | Old Mill Room Lunch Menu Download (PDF)


Lunch Buffet:

  • Traditional Buffet
    Selection of Soups, Assorted Gourmet Salads, Hot Entrees, Seasonal Vegetables and Accompaniments, Freshly Prepared Desserts, Choice of Beverage
  • Soup and Salad Buffet
    Selection of Soups, Assorted Gourmet Salads, Freshly Prepared Desserts, Choice of Beverage

  • Soup of the Day or Signature Peanut Soup

Lunch Offerings:

  • Poached Shrimp Cocktail
  • Slow Smoked Pork Belly Sliders
  • Pimento Cheese Dip
  • Cheese Tasting Plate
  • Signature Peanut Soup
  • Bistro Caesar
  • Citrus Herb Chicken Salad
  • Boar's Head Classic Burger
  • Signature Turkey Club
  • Seared Crab Cake Sandwich
  • Cavatappi Pasta
  • Grilled Salmon
  • Flat Iron Steak Frites


Dinner Menu | Old Mill Room Dinner Menu Download (PDF)

BEGINNINGS

SEARED FOIE GRAS
Buttermilk Cornbread, Blueberries Gastrique, Arugula

TOMATO TART TARTIN
Blue Cheese Ice Cream, 25 Year Aged Balsamic Glaze, Frisée

ANISE-SCENTED SCALLOPS
Toasted Quinoa, Basil-Marinated Grapefruit Salad, Lobster Oil

BOURBON MOLASSES-GLAZED VEAL SHORT RIBS
Black Eyed Peas & Heirloom Bean Salad, Grilled Peach

SPICY LUMP CRAB & COMPRESSED CUCUMBER
Avocado Purée, Charred Lemon Vinaigrette


SECONDS

LOBSTER BISQUE
Lobster, Leek Garnish

CHILLED SWEET CORN BISQUE
Paddlefish Caviar, Snipped Chives

MILL ROOM SALAD
Organic Field Greens, Sliced Strawberries, Candied Walnuts, Herbed Goat Cheese Toast, Sherry Vinaigrette

PETIT HEARTS OF ROMAINE BUNDLES
House Made Caesar Dressing, Brioche Crouton, Tomato Sorbet, Parmesan

HONEY THYME-INFUSED WATERMELON
Arugula, Local Goat Cheese, Almonds, Champagne Ginger Dressing


ENTRÉES

LOCAL VEGETABLE PAVÉ
Chickpea Purée, amFOG Maitake Mushrooms, Snow Peas

CRISPY SEARED SALMON
Coconut-Scented Jasmine Rice, Sesame Snow Peas, Maple Soy Glaze

JUMBO LUMP CHESAPEAKE-STYLE CRAB CAKE
Crisp Bacon, Potato, Golden Beet, Arugula Salad, Stoneground Mustard Emulsion

PAN SEARED SUNBURST TROUT
Black Eyed Pea and Lobster Cake, Brandy Lobster Sauce, Green Tomato Chutney

ASHLEY FARMS BREAST OF CHICKEN
Soft Parmesan Polenta, Pecans, Roasted Corn Local Mushroom Ragout, Natural Jus

BRAISED LAMB SHANK
Jalapeño-Scented Tomato Risotto, Caramelized Fennel, Lemon-Thyme Jus

FILET OF NATURAL BEEF
Confit Fingerling Potatoes, Creamed Spinach, Shallot Jam, Sherry Jus

HERBED PORK BERKSHIRE TENDERLOIN
Maple-Infused Sweet Potato Purée, Broccolini, Cranberry, Apple Sauce

GRILLED VEAL CHOP
Summer Succotash, amFOG Maitake Mushrooms, Pickled Cherries, Demi-Glace


 

DESSERTS

ORANGE CRÈME BRÛLÉE
Pecan Cookie

WHITE CHOCOLATE PEACH MOUSSE
Peach Sorbet, Mint Syrup
A portion of the proceeds benefit the University of Virginia's Rotunda restoration project.

CHOCOLATE BANANA CHEESECAKE
Whiskey Sauce

PASSION FRUIT AND RASPBERRY DACQUOISE
Almond Layers, Mascarpone Anglaise

LIME BEIGNETS
Ginger Ice Cream, Brandy Caramel

CHERRY FINANCIER
Hazelnut Praline Ice Cream

HOUSEMADE ICE CREAM OR SORBET
Ask Your Server for Today's Selections

CHEESE TASTING PLATE
Everona Dairy Sheep's Milk Cheese Selection: Skyline, Shenandoah,
Smoked Piedmont, Herb deProvence, Buttermilk Bleu Cheese
Meadowcreek Farms Dairy Cow's Milk Cheese: Mountaineer
Almonds, Grapes, Berries and Crackers,
Choose Three Cheeses, Choose Four Cheeses


Reservations
Old Mill Room Reservations are suggested, please call 434.972.2230 or
reserve online through OpenTable.


9.3% Sales & Meal Tax.

For parties of six or more, an 18% Service Charge will be added.
 

Six Dollar charge for split entrees
Consuming raw and undercooked meats, poultry, shellfish or eggs increases your risk of food born illness especially if you have certain medical conditions.


Executive Chef - Bill Justus


Old Mill Room Dress Code:
Breakfast, Lunch and Sunday Brunch - resort casual.
Dinner - elegant casual, jackets and ties suggested but not required.
No denim, jeans, shorts, t-shirts, tennis shoes or athletic wear please. 



Special Event & Package Menus

Date Night Package Menu
Click here to download the Date Night Package Menu (PDF)

Featured Dessert
White Chocolate Peach Mousse
Peach Sorbet, Mint Syrup

The University of Virginia is the only U.S. University with a World Heritage designation; its conservation is of the utmost importance and is currently undergoing the largest restoration campaign in decades. A portion of the proceeds from this dessert will be specifically donated for Rotunda renovations including infrastructure upgrades and exterior repairs.

Click here to watch a YouTube video about the Rotunda's restoration process.

Click here to read about the Rotunda's restoration on the UVA website.

Old Mill Room Dining Reservations | 434.972.2230


 

Your Event at The Boar's Head

Click here to view our group, social, and wedding event menus.

Book now
Date Night dinner in Charlottesville Lamb Chops and Red Wine
Boar's Head team of Chefs
 

 

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The Boar’s Head
200 Ednam Drive, Charlottesville, Virginia 22903
Toll Free:
Main: (434) 296-2181
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