Breakfast | Lunch | Dinner | Reservations & Info
About the Old Mill Room
The epicurean heart of The Boar's Head was built from the timbers of an abandoned gristmill along the banks of the Hardware River, which dated back to 1834. The relocation of the mill was an opportunity to preserve and transform a treasured Virginia artifact. It had survived burning despite the orders of Generals Grant and Custer during their march through Charlottesville in the Civil War. Indeed, it had continued to operate some 60 years after the war's end. For 26 years running, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance and superior service.
Open for breakfast, lunch, and dinner seven days a week. For reservations, please call (434) 972-2230 or Click Here to reserve online.
Monday - Sunday
Breakfast: 7:00am - 10:30am
Lunch: 11:30am - 2:00pm
Sunday Brunch: 11:00am - 2:00pm
Sunday - Thursday
Dinner: 6:00pm - 9:00pm
Friday - Saturday
Dinner: 6:00pm - 9:30pm
Breakfast Menu
Breakfast Buffet
- Freshly Baked Pastries, Assorted Cereals, Array of Southern Breakfast Selections, Assorted Yogurts, Sliced Seasonal Fruits, Beverage
Breakfast Entrees:
- Seasonal Fruit Plate
- Smoked Norwegian Salmon
- Bircher Muesli
- Oatmeal Brown Sugar Brûlee
- Old Mill Omelet
- Pan Roasted Salmon
- Eggs Chesapeake
- Blue Ridge Eggs Benedict
- Egg White Frittata
- Cage Free Eggs Your Way
- Hardware River Hash & Eggs
- Steak & Eggs
- Old Mill Waffles
- Jefferson Brioche Toast
- Buttermilk Pancakes
Lunch Menu | PDF Download
Lunch Buffet:
- Traditional Buffet
Selection of Soups, Assorted Gourmet Salads, Hot Entrees, Seasonal Vegetables and Accompaniments, Freshly Prepared Desserts, Choice of Beverage
- Soup and Salad Buffet
Selection of Soups, Assorted Gourmet Salads, Freshly Prepared Desserts, Choice of Beverage
- Soup of the Day or Signature Peanut Soup
Lunch Offerings:
- Legend Lager Shrimp Cocktail
- Pork Belly Sliders
- Blue Crab Bites
- Cheese Tasting Plate
- Signature Peanut Soup
- Bistro Caesar
- Citrus Herb Chicken Salad
- The Boar's Head Classic Burger
- Classic Turkey Club
- Pulled Pork Sandwich
- Pasta Pappardelle
- Grilled Rib Eye
- Seared Tidewater Crab Cake
Dinner Menu | PDF Download
BEGINNINGS
ANCHO COCOA CRUSTED SCALLOPS
Cauliflower
Mousseline, Cherry Vinaigrette, Micro Greens
WAGYU BEEF CARPACCIO
Pickled
Vegetable Salad, Crushed Pecan Vinaigrette, Meadow Creek Farms Mountaineer
Cheese
PAN SEARED FOIE GRAS
Toasted
Brioche, Apple, Fennel Compote, Curry Caramel Sauce
CORIANDER CRUSTED AHI TUNA
Sweet
Ginger Rice, Blood Orange Miso, Wasabi Dusted Wonton
FIVE SPICE SEARED PORK BELLY
Red
Onion Marmalade, Savoy Cabbage Slaw
SECONDS
LOBSTER BISQUE
Candied
Leeks
CHILLED POTATO LEEK SOUP
Crab
Fritter, Chive Oil
MILL ROOM SALAD
Organic
Field Greens, Sliced Strawberries, Candied Walnuts, Herbed Goat Cheese Toast,
Sherry Vinaigrette
SUMMER GREENS, GRILLED PEACH
Petit
Corn Muffin, Shaved Surryano Ham, Balsamic Drizzle
HEIRLOOM TOMATO TERRINE
Housemade
Bleu Cheese Ice Cream, Brown Sugar Glazed Bacon, Petit Arugula
ENTRÉES
ROASTED SWEET POTATO, GOAT CHEESE
FARO “RISOTTO STYLE”
Broken
Pistachio Vinaigrette, Sweet Potato Hay
PAN ROASTED HALIBUT
Maitake
Mushrooms, Summer Vegetables, Pesto, Lobster Jus
CRISPY SEARED SALMON
Sunchoke
Purée, Pickled Fennel, Black Truffle Vinaigrette
VIRGINIA PEANUT CRUSTED TILEFISH
Corn,
Okra Succotash, Fried Green Tomatoes, Lemon Sauce
HERB ROASTED POLYFACE FARMS CHICKEN
BREAST
Chicken
Sausage, Braised Greens, Corncake, Bourbon Poultry Jus
PEPPERCORN CRUSTED VEAL CHOP
Toasted
Orzo, a.m.FOG Mushrooms, Sautéed Asparagus, Artichokes, Shallots
GRILLED TENDERLOIN OF BEEF
Warm
Yukon Gold Potato Salad, Charred Baby Vegetables, Red Wine Jus
BONELESS THYME GARLIC MARINATED
PORK LOIN
Wade’s
Mill Cheddar Grits, Vidalia Onion Casserole, Watercress Salad, Balsamic Jus
BRAISED LAMB CANNELLONI
Eggplant,
Charred Tomatoes, Chickpeas, Lemon Infused Arugula Salad
All Seafood served has been harvested in a sustainable manner. Boar's Head uses local vendors whenever possible to promote our farm-to-table
initiative. In winter 2011 we entered into a partnership with Morven Farm to
use their produce in many of our selections.
Reservations
Old Mill Room Reservations are suggested, please call 434.972.2230 or reserve online through OpenTable.
9% Sales & Meal Tax.
For parties of six or more, an 18% Service Charge will be added.
Six Dollar charge for split entrees
Consuming raw and undercooked meats, poultry, shellfish or eggs increases your risk of food born illness especially if you have certain medical conditions.
Executive Chef - Bill Justus
Old Mill Room Dress Code:
Breakfast, Lunch and Sunday Brunch - resort casual.
Dinner - elegant casual, jackets and ties suggested but not required.
No denim, jeans, shorts, t-shirts, tennis shoes or athletic wear please.
Special Event & Package Menus
Please note: Reservations for all special events open 60 days prior to event date.
Old Mill Room Dining Reservations | 434.972.2230
Your Event at The Boar's Head
Click here
to view our group, social, and wedding event menus.
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