Delicious...Delectable...Sumptuous

Bistro 1834

The expansive verandah with its stunning view of the Virginia countryside makes Bistro 1834 a favorite spot on sunny days. Its inventive menu makes it popular for casual meals and lighter fare.

Boar's Head Inn Celebrates Virginia Wines

Travel + Leisure’s July 2007 issue ranks Virginia as one of the top five new wine travel destinations in the world along with Italy, Spain, Chile, and New Zealand.

 

Virginia Wine By The Glass

Virginia Wines By The Glass

 

Specialty Cocktails

Specialty Coffees

Irish Coffee
Jameson Whiskey/Bailey's/Coffee/Whipped Cream/Crème de Menthe

Kahlua Coffee
Kahlua/Coffee/Whipped Cream

Almond Joy
Amaretto/Dark Crème de Cacao/Coffee/Whipped Cream/Garnished with Coconut Flakes and Malibu Rum

Mint Crisp
White Crème de Menthe/Jameson Whiskey/Coffee/White Crème de Cacao/Whipped Cream

 

Martinis

Amethyst
Ciroc/Chambord/Champagne/Cointreau/White Grape Juice

Appletini
Ketel One/Apple Pucker/Midori/Apple Juice

Ruby
Stoli Raspberry/Chambord/Cranberry Juice

Bistro Cosmo
Absolut Ruby Red/Cointreau/Cranberry Juice

 

Hours

Open daily for lunch and dinner.

Sunday

Monday - Thursday

Friday

Saturday

 

Sample Menu

 

Little Ideas

Mug of French Onion Soup
Gruyure Crouton

Chilled Shrimp
Horseradish Cocktail Sauce, Celery

Field Greens
Baby Tomatoes, Cured Olives, Goat Cheese, Crispy Shallots, Roasted Shallot Vinaigrette

Bistro Caesar
Chopped Romaine Hearts, Sourdough Croutons, Asiago Cheese

Ravioli (3)
Tomato, Herb Fondue, Roasted Mushrooms, Parmesan

Portabello "Pizzettes"
Fresh Mozzarella, Marinated Tomatoes, Dressed Arugula

 

Big Ideas

Ultimate Club
Smoked Turkey, Pancetta, Marinated Tomato, Arugula, Bistro Frites

Hot Pastrami Sandwich
Swiss, Sauerkraut, Russian Dressing, Bistro Frites

"Silver Dollar" Crabcake Croissants
Caramelized Onions and Fennel Tartar, Citrus Mint Salad

1834 Black and Blue Burger
Maytag Blue Cheese, L.T.O., Ketchup, Bistro Frites

Bistro Caesar
Chopped Romaine Hearts, Sourdough Croutons, Asiago Blanket

Add Grilled Chicken Breast
Add Crabcakes
Add Chilled Jumbo Shrimp

Ravioli (7)
Tomato, Herb Fondue, Roasted Mushrooms, Parmesan

Pan Seared Golden Bass
Polenta Cake, Ratatouille

Beef Stroganoff
Tender Tips, Crimini Mushrooms, Egg Pappardelle Pasta

 

Dessert Selections

Traditional Crème Brulée
Tahitian Vanilla Bean Crème Brulée
Tuile Cookie and Fresh Fruit Garnish

Chocolate Praline Crunch
Rich Dark Chocolate Pate and a Praline
Milk Chocolate Crunch Served
with Homemade Frangelico Ice Cream

Trio of Sorbet or Ice Cream

Sorbet of the Day

Ice Cream of the Day

 

9% Sales and Meal Tax
For parties of eight or more, an 18% service charge will be added.