Cooking Classes
Supreme an orange for a fresh fruit salsa. Enclose brie and raspberries in a puff pastry purse. Skewer lamb tenderloin on rosemary sprigs.
Our epicurean team will teach you how to make parmesan baskets for a beautiful salad or prepare banana and white chocolate spring rolls. Our executive chef will utilize his training from the Culinary Institute of America to stir up your taste buds and bring you into the epicurean world! With a Boar's Head cooking class, you'll gain the confidence to step into a new realm of the culinary world.
What an unusual opportunity for team-building, corporate outings, reunions, or girls’ (or guys’) night out. And yes, you’ll have the chance to savor what you create in a relaxing meal with the chef. Minimum six guests. Maximum 20 guests.
For more information, please call our Catering Department at (434) 972-2229, or (800) 476-1988, or click here to get started.