Old Mill Room Sample Breakfast Menu

Country Continental Breakfast
Freshly baked croissant, Danish & Chef’s muffin of the day. Served with fruit preserves & whipped butter

Boar’s Head Inn French Toast
Homemade egg bread stuffed with Mascarpone & raspberry preserves. Dipped in vanilla-cinnamon batter, served with fresh berries

Albemarle Country Omelet
Sautéed onions, local country ham, tomatoes, sweet peppers, mushrooms. Boursin Cheese & hash browns

Birchermuesli
A traditional Swiss cold breakfast cereal consisting of rolled oats, toasted nuts, Dried fruit, grated apples, honey & fruit yogurt

Blue Corn & Granola Waffle
A healthful medley of whole grain dried fruits & Roasted nuts cooked in a blue corn batter waffle, served with warm apple butter

Eggs Benedict
Two poached eggs nestled on a toasted English muffin & Canadian bacon with Hollandaise sauce & hash browns

Lox with Bagel and Cream Cheese
Crispy toasted bagel with cream cheese, Nova Lox & its accompaniments

Old Mill Room Waffles
Two traditional waffles served with pancake syrup & Virginia sausage

Monticello Toast
Homemade egg bread dipped in cinnamon–egg batter served with Virginia bacon or sausage

Buttermilk Pancakes
Three pancakes served with Virginia bacon, pancake syrup & fruit garnish

Two Eggs Any Style
Virginia bacon or sausage, hash browns & buttermilk biscuit

McCann's Irish Oatmeal
Garnished with fresh fruit

Beverages

Coffee – Tea – Hot Chocolate	$3.00
	Small	Large
Juices ( Orange – Grapefruit - Tomato – Cranberry – Apple – V8)	$2.50	$3.50
Milk (Whole – Skim)	$2.50	$3.50

A 9% sales and meals tax is included. An 18% gratuity charge will be added. Please refrain from cell phone use while in the restaurant.