Ingredients:
- Finely grate Parmesan cheese. In a Teflon pan, place round cookie cutter of about 4 to 5 inches in diameter and fill the bottom of the ring with Parmesan cheese. (Just enough cheese to fill the bottom) remove the cookie cutter and repeat process 4 times.
- In a Preheated oven at 350 degree’s place the Teflon pan and bake for about 6-10 minutes until Parmesan tuiles reach a golden color.
- Remove from oven and immediately place Parmesan circles over an upside down soup cup (or any desired shape of bowl). Remember cheese is extremely hot! Continuously keep moving your fingers so that you do not burn yourself.
- Let Parmesan tuiles cool down in a dry, at room temperature
Yield: 4 servings
Parmesan Tuile